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From a veteran organic grower: a unique agricultural methodology that delivers higher yields, higher quality, and higher profitability -- absolutely free of herbicides or pesticides No-till farming has rapidly grown in popularity among vegetable growers due to its high-quality, high-yield, high-profit results. Renowned organic grower Bryan O'Hara perfected the technique during the multi-year transition of his Connecticut vegetable farm to a no-till system. His vibrantly healthy, resilient plants are testaments to the value of allowing the inherent biological functions in soil to do their work. In No-Till Intensive Vegetable Culture, O'Hara describes the methods he has developed, which are completely free of herbicides or other pesticides and require only a few acres of land and minimal capital investment.