About this item
Elaborately decorated cookies fill the shelves of high-end bakery cases, tempting shoppers with bright colors and whimsical shapes. The cookies are beautiful, but buying them in a bakery can be shockingly expensive, and their flavor often doesn’t live up to their appearance. Now home bakers can have their pretty cookies and enjoy eating them too! Thanks to the clear instructions and practical methods developed by authors Valerie Peterson and Janice Fryer, amateur cookie crafters can achieve bakery-quality design and homemade fresh taste. Cookie Craft gives readers access to the entire world of decorated cookies, beginning with an inspirational gallery of 150 colorful cookies guaranteed to start those creative juices flowing. The authors go on to discuss ingredients, supplies, equipment and technique.
About the Author
Janice Fryer is a Pastry Arts graduate of the Institute of Culinary Education in New York City. A California native and a New Yorker at heart, she lives with a crazy dog. Keeping her from eating the Cookie Craft creations is always a lively challenge.
