About this item

From the large-tailed Karakul sheep to the wrinkled Fengjing pig, North America is home to an extraordinary array of livestock breeds. Finally, a single resource offers detailed information about both common and heritage breeds: Storey's Illustrated Breed Guide to Sheep, Goats, Cattle, and Pigs. This attractive, at-a-glance reference, written by one of America's foremost livestock experts, covers 194 of North America's most significant breeds of cattle, goats, sheep, and swine — from the common Guernsey cow to the near-extinct Guinea hog. For each breed, Carol Ekarius provides full-color photographs, a brief history, and details about the breed's unique qualities and quirks. You'll enjoy reading about major breeds such as the iconic Holstein cow, and Icelandic sheep, as well as hundreds of lesser-known varieties, like the long-legged Tamworth pig; the lilac-spotted Jacob Sheep; the deerlike San Clemente goat; and the powerful, droopy-eared Guzerat cow.



About the Author

Carol Ekarius

Carol Ekarius is the author of Storey's Illustrated Guide to Poultry Breeds, Pocketful of Poultry, and several books on small-scale farming. Carol and her husband live with their many critters in Hartsel, Colorado.



Read Next Recommendation

Report incorrect product information.