About this item
Here’s a guide to baking delicious desserts with a colorful twist: sprinkles! Of course you can scatter them over cakes and pies. But did you know that you can swirl sprinkles into waffles, “embroider” them on cookies, and bake them into pretty pie crusts?! Inside this book you’ll find dozens of creative, colorful, super-fun recipes, plus quick-and-easy projects (ideal for little kids), holiday treats, and party-perfect edible gifts. Learn how to custom tint your own sparkling sugars, mix up sprinkles cocktail rims, and even craft your own sprinkles from scratch. When it comes to sprinkles, the possibilities are endless—and so much fun!
About the Author
Jackie Alpers is an award-winning professional food photographer & author who writes, cooks, and styles recipes in her sun-lit studio and documents food & travel on location. Her popular food photography and recipe blog "Jackie's Happy Plate", showcases her culinary adventures as a Midwesterner transplanted to Tucson, Arizona.
Jackie Alpers is a contributing author & photographer for The Food Network, Refinery29 & Random House's Tastebook, and her work has been featured in Reader's Digest, Glamour, CNN & Good Morning America.
She is the recipient of numerous awards from American Photography, The Photographer's Master Cup, ASMP and the International Photography Awards (Lucie's) . In 2004 she received the the Black & White Spider Award's, Merit of Excellence, and in 2001 was awarded a bronze medal from the London Photographic Awards.
View her food photography portfolio at www.jackiealpers.com.
