About this item
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits! .
About the Author
From dandelion mud pies as a child to delivering her home baked challahs by bike at age nine to running her own business, cooking and baking food is a thread that weaves its way through Miche's life. She has cooked and baked her way across the country finding a way into a kitchen at every opportunity. Even in acupuncture school, Miche was known to make tasty repasts for every occasion even turning herbal remedies into palatable treats.
When Miche started her first business, SacredSweets, she began incorporating art into her baking, turning out cakes and confections that look as delicious as they taste. Embarking on a new adventure, Miche now owns and operates mali b sweets in the village of Greenport, New York where she lives with her husband and two children.
Aside from baking, Miche is an avid reader, gardener, and hand raiser. She loves making things pretty and making people's bellies smile when she is not embarrassing her children with her off key singing voice.
