About this item
Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify—let alone locate in a grocery store. (When's the last time you ate an amuse-bouche at home?) It's about time for an appetizer cookbook that has fun with the concept of tasting an entire meal in one bite!With Tiny Food Party!, Teri Lyn Fisher and Jenny Park share super quick and easy recipes for little bite-size munchies—delightfully miniature versions of all your favorite foods! Thinly slice shallots, batter and fry 'em, add with a creamy buttermilk ranch sauce, and you've got dainty Bite-Size Onion Rings. Use mini cupcake tins to bake up sweet Little Cheesecakes! Or fill small rectangles of pie dough with Nutella and marshmallow, bake until crispy, decorate with icing—and sprinkles, of course—and you've got irresistibly charming Mini Homemade Pop Tarts.
About the Author
Teri Lyn Fisher is a photographer, with an emphasis in food and interiors, currently living in Los Angeles. She graduated with distinction from Art Center College of Design with a degree in photography. Prior to this, she studied graphic design at Otis College of Art and Design. With a strong background in design, Teri has designed countless promotional materials for both herself, business associates, as well as Spoon Fork Bacon (her current food blog) . Teri's passion from food began at an early age and has developed into an integral part of her career. When she's not in the studio, she's usually at home watching Harry Potter with her cats, while prop shopping online or globe trotting, exploring different countries and trying new international dishes.
