About this item
The most complete French-language menu translator available, plus great restaurant picks for Paris's unparalleled dining scene!This handy, pocket-sized guide helps diners navigate French menus, in addition to steering them to some great Parisian restaurants, bistros, cafes, wine shops, and food markets. There are sections on restaurant etiquette, a pronunciation guide, English-to-French words and phrases, and descriptions of the many different kinds of eating establishments in Paris.
About the Author
Andy Herbach is the author of several Open Road guides, including Best of Paris, Best of Provence, and Best of Spain. He is the co-author of the Eating & Drinking Series of menu translators and restaurant guides, including Eating & Drinking in Paris, Eating & Drinking in Italy, and Eating & Drinking in Spain and Portugal. His latest guide is Wining & Dining in Paris. Andy is a lawyer and resides in Palm Springs, California.
You can follow him at facebook at Wining & Dining in Paris, Italy, and Spain: Restaurants and Wine Bars
