About this item
Plates and bamboo steamers come, each with a taste or two! From sticky rice to sesame balls, tasty treats await young readers in this colorful, rhyming ode to Chinese cuisine. With pages full of tummy-tempting foods, the books in the World Snacks series are a delicious way to introduce even the littlest eaters to cuisines from all around the globe.
About the Author
AMY WILSON SANGER is the creator of the Tricycle's best-selling World Snacks series for toddlers. She lives with her family in Woods Hole, Massachusetts.
More about Amy Wilson Sanger »
