About this item

From creamy and mild to sharp and sliceable, 60 dairy-free and delicious cheeses to make at homeDon't be intimidated by the idea of making cheese -- vegan cheese is simple and straight-forward, with clean, basic ingredients. Here, green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like carrageenan, agar-agar, and nutritional yeast. Her flavorful creations are enhanced with herbs and spices, and run from incredibly easy to more complex, mimicking familiar cheeses, including:French-Style BrieHerbed FetaCauliflower JackAged Gruyere Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheesemakers will be ready to wow even the pickiest cheese lover. 75 color photographs



About the Author

Jules Aron

The best selling author of Zen and Tonic: Savory and Fresh Cocktails for the Enlightened Drinker and Vegan Cheese, Simple, Delicious, Plant-Based Cheese Recipes, Jules Aron is a rising author in the fields of natural health, beauty, and nutrition.

As a holistic health and wellness coach, and green lifestyle expert, Aron is deeply passionate about a healthy, wholesome lifestyle that includes delicious, nutritious foods that fuel the body, mind and spirit.

She holds a Masters degree from New York University, is a Certified Yoga, Qigong & Traditional Chinese Medicine Practitioner, and is a Certified Health & Nutrition Coach from The Institute of Integrative Nutrition. Aron has been featured in The NY Post, The Today Show, Well Good NYC and Mind Body Green and is a regular contributor to Woman's World Mag and other national fitness and wellness magazines.

To stay in the know on special events and for more delicious recipes visit her at www.julesaron.com



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