About this item
The avocado has broken out of guacamole to become a produce star. They used to be a guilty pleasure, but now richly creamy and satisfying avocados are the star ingredient in many dishes, pairing up with surprising flavors such as peaches, chocolate, and even coconut. Researchers have found that the heart-healthy fats in the avocado are actually good for us, which has helped propel avocados into a bestselling fruit. Here are 75 clever and delicious ways to use avocados, with recipes including:Avocado BrowniesPeach Basil Avocado SaladQuinoa with Kale, Avocado, Cilantro, and BaconThese recipes are irresistible and healthy―a combination that can’t be beat.
About the Author
Elizabeth Nyland, a former overweight teen and professional cook is the author behind the popular food and health blog, Guilty Kitchen, and the new cook book "Cooking with Coconut Oil: Gluten-Free, Grain-Free Recipes for Good Living". She lives in Sidney, BC with husband Adrian, son Cohen and daughter Isla.
