About this item
Heidi Swansons approach to cooking whole natural foods has earned her a global readership From her Northern California kitchen she introduced us to a less-processed world of cooking and eating through her award-winning blog Cookbooks and in her James Beard Awardndashnominated cookbook Super Natural Cooking she taught us how to expand our pantries and integrate nutrient-rich superfoods into our dietsnbspIn Super Natural Every Day Heidi helps us make nutritionally packed meals part of our daily repertoire by sharing a sumptuous collection of nearly of her go-to recipes These are the dishes that Heidi returns to again and again because theyrsquore approachable good for the body and just plain delicious This stylish cookbook is equal parts inspiration and instruction showing us how to create a welcoming table filled with nourishing food for friends and family nbspThe seductively flavorful vegetarian recipes for breakfast lunch dinner snacks treats and drinks are quick to the table but tasty enough to linger over Grab a Millet Muffin or some flaky Yogurt Biscuits for breakfast on the go or settle into a lazy Sunday morning with a stack of Multi-grain Pancakes and a steaming cup of Ginger Tea A bowl of Summer Squash Soup or a couple of Chanterelle Tacos make for a light and healthy lunch and for dinner therersquos Black Sesame Otsu Pomegranate-Glazed Eggplant with Tempeh or the aptly named Weeknight Curry Heidirsquos Rose Geranium Prosecco is the perfect start to a celebratory meal and the Buttermilk Cake with fresh plums or Sweet Panzanella will satisfy even the most stubborn sweet toothnbspGorgeously illustrated with over photos that showcase the engaging rhythms of Heidirsquos culinary life and travels Super Natural Every Day reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated natural foods lifestyle.
About the Author
Heidi Swanson is a California-based cookbook author, photographer, website publisher (101 Cookbooks) , and shop curator (Quitokeeto) . She is a New York Times bestselling writer, and winner of two James Beard Awards. Her latest book, Near & Far: Recipes Inspired by Home and Travel was published by Ten Speed Press in 2015.
