About this item

The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It’s simply a matter of using imaginative recipes that bring together fresh, flavor-packed ingredients—and then setting the timer.  In The Gourmet Vegetarian Slow Cooker, author Lynn Alley offers up more than fifty dishes, each one vegetarian, some of them vegan, and all of them delicious. The recipes are drawn from the world’s great cuisines and include breakfasts, soups, main courses, sides, and desserts. Dishes, such as Spiced Basmati Rice Breakfast Cereal, Smoky Potage Saint-Germain, Polenta Lasagna with Tomato-Mushroom Sauce, Soy-Braised Potatoes, and Mexican Chocolate Pudding Cake, are each paired with a beverage that is meant to complement the meal.



About the Author

Lynn Alley

Lynn Alley began her career in cooking as a middle school teacher where she and her students gained notoriety selling their hand made gourmet items at Neiman Marcus. Alley long ago began writing and saving recipes so that down the road she could write the cookbooks for which she has become known. Since leaving the classroom, she has traveled to teach cooking in southern France and at cooking schools throughout the western United States. She has, over the years, contributed articles on both food and wine to the San Diego Union Tribune, the Los Angeles Times, the San Francisco Chronicle, Fine Cooking, Cook's Illustrated, The Herb Companion, Health, Natural Home, Organic Style, and Organic Gardening, and has authored six cookbooks, the latest of which, "50 Simple Soups for the Slow Cooker" is scheduled for release in September of 2011. For more than ten years, she has also been a regular contributer to the Wine Spectator online and magazine, and her "Conscious Cook" blog appears weekly on the Yoga Journal's website, yoga journal.com.
An avid animal lover, she has also contributed article on animal diet, travel and wellbeing to the Natural Dog, Dog Fancy, and the Herb Companion.



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