About this item
This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for all skills levels, from beginner to seasoned, and the book is especially useful for novices since it contains detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success.
About the Author
After being diagnosed with celiac disease in late 2002, Annalise Roberts devoted herself to developing gluten-free baked goods that taste just as good, if not better, than their wheat flour counterparts. Gourmet magazine featured several of her recipes in its November 2005 issue; she was the first gluten-free writer to have her work published in a mainstream food magazine. Since then, her recipes have been featured in newspapers and magazines across the country. Annalise is the author of four gluten-free cookbooks that are sold in North America and overseas. Translated editions are available in South America and Eastern Europe. An expanded and revised edition of her best-selling book, Gluten-Free Baking Classics (April 2006) , was released in September 2008. Gluten-Free Baking Classics for the Bread Machine, a collection of recipes developed for the Zojirushi bread machine, was released in April 2009. The Gluten-Free-Good Health Cookbook (January 2010) , her third book written with her sister Claudia Pillow, provides food choice explanations and guidance, cooking advice, and more than 140 flavorful, culturally diverse, gluten-free recipes. Her new work, Gluten-Free Baking Classics - The Heirloom Collection was released in November 2014. It contains 90 timeless, culturally diverse recipes and insightful instruction for converting recipes yourself. Annalise works with gluten-intolerant individuals and support groups across North America and give talks about gluten-free cooking and baking. After years of writing for her foodphilosopher. com website (one of the first gluten-free websites in the country, dating back to 2003) , she now blogs sporadically at mygluten-freetable. com. She lives in the New York metropolitan area.
