About this item

This power-foods healthy-living guidebook will inspire readers to eat well, lose weight, and embrace food as medicine. "Food as medicine" is a powerfully healing way to eat and was embraced by nutritionist Jennifer Adler as she recovered from a malnour­ished childhood and adolescence. Part power-foods cookbook, part handbook for healthy living and eating, and part memoir, Passionate Nutrition provides digestible information, tips, and techniques for how to find your way to optimal health. She focuses on abundant eat­ing (as opposed to restrictive eating) , and explores what she calls "the healthy trinity" - digestion, balance, and whole foods. Adler guides and encourages readers to shift their diet to achieve this desirable bal­ance, introduces power foods we should all eat, and provides healthy ways to lose weight, along with simple recipes to optimize health.



About the Author

Jennifer Adler

JENNIFER ADLER is a nationally recognized nutrition expert and the founder and owner of Passionate Nutrition. A certified nutritionist in the state of Washington, Jennifer is an adjunct faculty member at Bastyr University, and co-founder of the International Eating Disorders Institute. She holds a master's of science in clinical nutrition and counseling and a graduate certificate in spirituality, health, and medicine from Bastyr University. She was trained at the School of Natural Cookery in Boulder, Colorado. She lives on Bainbridge Island, Washington.



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