About this item
Packed with delicious recipes for everyone--including those who have to keep track of food exchanges, carbohydrates, sugars, calories and fats
About the Author
Phyllis Good is a New York Times bestselling author whose cookbooks have sold more than 14,000,000 copies. Her cookbooks are beloved for their outstandingly flavorful recipes which are easy to follow and quick to prepare. Phyllis is the originator of the phenomenal "Fix-It and Forget-It" series, "Stock the Crock" Cookbook, and more recently, "5-Ingredient Natural Recipes."She loves to empower those who are short on time and short on confidence "to prepare delicious food for those who gather around their tables."
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