About this item
Experience the exciting and heartwarming world of the March sisters and Little Women right in your own kitchen. Here at last is the first cookbook to celebrate the scrumptious and comforting foods that play a prominent role in Louisa May Alcott's classic novel Little Women. If your family includes a Little Women fan, or if you yourself are one, with this book you can keep the magic and wonder of the beloved tale alive for years to come. Do you wonder what makes the characters so excited to make - and eat! - sweets and desserts like the exotically named Blancmange or the mysterious Bonbons with Mottoes, along with favorites like Apple Turnovers, Plum Pudding, and Gingerbread Cake? Find out for yourself with over 50 easy-to-make recipes for these delectable treats and more, all updated for the modern kitchen.
About the Author
Wini Moranville has worked as a professional food and wine writer and restaurant reviewer for leading magazines, newspapers, and websites more than 25 years. She is the author of "The Little Women Cookbook" and "Everyday French Cooking." The latter is a revised, updated edition of her earlier work, "The Bonne Femme Cookbook." When not in France, she lives with her husband, David Wolf, in Des Moines, and writes and blogs about French cooking for the American kitchen at www.winimoranville.com. She is currently at work on a culinary memoir titled "Cheap Wine in the Open Air: Reflections on What Truly Matters at the Table."
