About this item
Paleo goes slow in this cookbook inspired by global cuisine.In The Big Book of Paleo Slow Cooking, well-respected and widely read paleo blogger Natalie Perry focuses mostly on main courses for dinner, but there are breakfast, lunch, snack, and sweets/desserts ideas as well. The more than 200 recipes in the book include appetizers and snacks, soups and chilis, poultry, beef, pork and lamb, fish and seafood, vegetable sides, desserts, and pantry basics. The recipes are creative and new incorporating global flavors with roots in Asian, Latin, and Middle Eastern cuisines. Most of these recipes have never before appeared in print.
About the Author
Natalie Perry started her blog, Perry's Plate (perrysplate.com) , in 2008 and focuses mainly on paleo and gluten-free recipes. She is a regular contributor to the site Pioneer Woman: Food and Friends and her recipes have appeared in Bon Appetit, Glamour, Clean Eating, BuzzFeed, and the Huffington Post. She lives in the Reno/Tahoe area of Nevada with her husband and four children.
