About this item
Berry paletas. Sour grape panna cotta. Rhubarb turnovers. You won't want to miss out on your daily serving of fruit when you see these daring desserts. Easy, step-by-step instructions and fun, unusual ingredients make for ooey-gooey fruity goodness out of the ordinary sweet treats that are sure to please any crowd.
About the Author
Heather Kim is Korean-American, born and raised in Chicago. She is a pastry chef, tattoo artist, and painter, and considers Hola Arepa Restaurant and MPLS Tattoo Shop her homes. You can find her in Minneapolis, happily chasing her husband, Scott, & her schnauzers, Maximus & Nietzsche, around the couch.
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