About this item
It's not always easy to try out a new recipe, especially when the risk of failure brings with it the risk of a hungry night at home. But sticking to what you know and love can get pretty boring after a while. So what's a lazy, cash-strapped chef to do? Well, with the help of Hack Your Cupboard, you can grab whatever's handy (ramen in a pinch) head to your pantry, and get to work! After a discussion of what food storage areas typically have (and what they ought to have) , each section of the book provides age-specific guidance for the kinds of environments you're likely to be working in. What results is a book that you can take with you as you move on to ever-larger spaces and ever more ambitious meals, from the family pantry to a dorm room fridge, a first apartment, and beyond.
About the Author
Alyssa Wiegand loves to make delicious food for people and teach others how to do the same. That has taken many different forms throughout her life beyond food writing and blogging such as: -throwing epic dinner parties, including her first formal al fresco dinner party in high school (prom dresses required) .-being immortalized in a popular Japanese women's fashion magazine as an anime character feeding Venezuelan arepas to the denizens of Tokyo.-teaching cooking classes on two different continents.-starting a frozen food delivery service.She lives in California with her very supportive husband, a spicy baby girl, and a cat that thinks she's a human.
