About this item
Safe-to-eat cookie doughs and baked treats from the creator of the world's first edible cookie dough shopFinally, you can eat cookie dough how you've always craved it: straight from the mixing bowl! In her rule-breaking first book, Kristen Tomlan, the Queen of Cookie Dough, spills her secrets about how to make cookie dough safe-to-eat and all of the best ways to enjoy it. Kristen is sharing 110 decadent recipes--a mix of fan favorites from her famous New York City confectionery and never-before-seen creations--each with an innovative twist.HELLO, COOKIE DOUGH is filled with recipes for cookie dough lovers at every age and skill level. All 40 flavors, spanning the classic to the wildly creative, are ready to eat off the spatula OR can be baked into perfect, chewy cookies. Kristen's baked creations are equally tempting, with treats like cookie dough-stuffed cinnamon rolls, deep dish skillet cookies, and molten cookie dough cupcakes. Sprinkled throughout are her tips on perfecting your confections plus easy swaps to make the recipes gluten-free or vegan. Since cookie dough is best when shared, Kristen is serving up inspiration for all your party needs, including ideas for baby showers, weddings, ice cream parties, and the all-important girls' night in. This is the unconventional baking book every person with a sweet tooth will love. Join Kristen on her mission to make cookie dough all about joy, transforming this once-forbidden treat from a "no-no" to HELLO!
About the Author
Kristen Tomlan is the Founder and CEO of D?, Cookie Dough Confections, the world's first edible cookie dough confectionary. Her unique take on the formerly forbidden treat is a viral success and has inspired millions of customers worldwide to eat cookie dough just how the crave it -- straight out of the mixing bowl! Her flagship shop in New York City's Greenwich Village garners hours-long lines and has captured the attention of leading outlets including The New York Times, the TODAY show, People magazine, Forbes, O, The Oprah Magazine, and The Food Network. Her brand has grown to include multiple retail outlets & pop-ups, a booming ecommerce business, hands-on baking classes at The AcaD?my, and at-home safe-to-eat cookie dough mix! Her first cookbook, Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake, and Share debuts in October of 2019. She lives in Brooklyn with her husband, Chris, and their rescue pup, Nelly.
