About this item

A family dinner gets out of hand as guest after guest arrives with a different pasta request in this "delectable" (Kirkus Reviews) and rambunctious rhyming picture book. How much pasta is too much pasta?. Ring-a-ding, the doorbell rings, and oh! What did my Nonna bring? Nonna Ana from Catania only likes to eat lasagna. But Nonno Titi from Tahiti only eats his spaghettini! Zio Tony wants ravioli, Zia Trini wants rotini, the cugini want tortellini ... Family dinners can be tricky when the guests are oh-so-picky! As the kitchen gets more and more chaotic, can family pasta night go off without a hitch?



About the Author

Aimee Lucido

I never thought I'd be an author. In fact, if you'd asked a five-year-old me, living in Richmond, Virginia with her parents and little sister, what she wanted to be when she grew up, she wouldn't have been able to give you a single answer. It would have been some hybrid non-job, a professional chimera of sorts, part artist, part horseback rider, part musician, part office worker, part chef. All I knew at that stage in life was that I was interested in everything and I hated being bored. If you had asked teenage me, living in Chicago, Illinois, the child of two MBA-trained parents, what she wanted to be when she grew up, her answer would have been a bit more practical. "I dunno, something with business," I had been known to say, accompanied by an adolescent shrug and a cliché of an eyeroll. In college, faced with the prospect of choosing a major, (or, "concentration" as my fellow students at Brown University would remind me) I would be forced to pick a lane. And since I had long abandoned my dreams of someday becoming a sculptor-equestrian-floutist-accountant-culinary artist, I chose a path that seemed practical and interesting at the time: computer science. I threw myself into computer science whole-heartedly, nearly finishing the major by the end of my junior year, along with a half dozen TA positions, an internship each at Google and Facebook, and with a lucrative job offer waiting for me in San Francisco when I graduated, as an Android engineer at Facebook. But I suppose I never fully evicted that five-year-old from my psyche. The one who wanted to be everything. An artist, a horseback rider, a musician, an office worker, a chef ... and an author, apparently.I had always loved words: big words, funny words, word games, word puzzles, alphabet soup, you name it. And as a freshman in college I (almost by accident) became a crossword constructor, too, publishing my first crossword in Brown's puzzle week in the New York Times. And by the time I was a junior in college, I formalized that love of words by declaring a second concentration in literary arts, simply because I had taken so many of the required classes already, just for fun, that I figured I may as well receive a degree for it. I even started writing a book. It was the summer I was working at Google, and for some reason they didn't have much work for me to do, so, as a respite from playing pool and eating five meals a day in Google's myriad cafeteria, I began to draft my magnum opus. It was a YA dystopian novel called The Frozen City that was nearly 100,000 words, began with a prologue that was also a dream sequence and a flashback, and I spent three years revising it and querying it before realizing that maaaaybe I needed some help if I was going to actually do this author thing for real. Maybe I needed to get an MFA. I was working at Uber by this point, still as an Android engineer, but I enrolled in Hamline University's low-residency MF



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