About this item

Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high--this is everyday life for Skye McAlpine. She has lived in Venice for most of her life, moving there from London when she was six years old, and she's learned from years of sharing meals with family and neighbors how to cook the Venetian way. Try your hand at Bigoli with Creamy Walnut Sauce, Scallops on the Shell with Pistachio Gratin, Grilled Radicchio with Pomegranate, and Chocolate and Amaretto Custard.



About the Author

Skye McAlpine

Skye McAlpine is a writer, seasoned home cook and author of the popular Italian lifestyle blog, From My Dining Table, which explores the food and life of Venice through the eyes of someone who has lived in the city for more than twenty five years. She now divides her time between London and Venice, where she writes and teaches cookery workshops. Her work has been featured in Vogue Living, Vanity Fair, Conde Nast Traveler, Food and Wine, Town & Country, Food 52, Cup of Jo, The Sunday Times and The Guardian, among other publications.



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