About this item
Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high - this is everyday life for Skye McAlpine. She has lived in Venice for most of her life, moving there from London when she was six years old, and shes learned from years of sharing meals with family and neighbors how to cook the Venetian way. Try your hand at Bigoli with Creamy Walnut Sauce, Scallops on the Shell with Pistachio Gratin, Grilled Radicchio with Pomegranate, and Chocolate and Amaretto Custard.
About the Author
Skye McAlpine is a food writer who believes that food tastes best when shared with others. She divides her time between Venice, where she grew up, and London, where her work takes her. Her debut cookbook A Table in Venice was published in 2018 in the UK, Germany, France, Holland, Australia, the US and Canada. She writes a monthly column for The Sunday Times and has contributed to publications from around the world, including vogue.com, the Guardian, the Saturday Telegraph, Vanity Fair and Conde Nast Traveller. -- @skyemcalpine
