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It's among the hottest trends in the food world today - magically colorful dishes and drinks that are as bewitchingly beautiful as they are incredibly tasty and nutritious. Now, Kat Odell - a food journalist, author (the just-published Day Drinking) , and entrepreneur who started selling her popular unicorn nut milks in 2015 - celebrates the unicorn food movement with a rainbow of 75 recipes. The recipes are vegan. The ingredients are all-natural and super-nutritious, from fresh fruits and vegetables to superfoods like flax, coconut oil, spirulina, chia, and bee pollen. And the offerings are exactly the kinds of hyper-colorful, super-fun dishes that healthy-forward eaters love, including gently flavored nut milks, grain bowls loaded with vegetables, probiotic breakfast custards, toasts with slathers and spreads.