About this item
Now in Spanish, the New York Times bestselling, IACP Award-winning cookbook that shows how to make tasty, easy, healthy food on the tightest of budgets.Bueno y Barato begins with the truth that kitchen skill, not budget, is the key to great food. From Spicy Pulled Pork to Chorizo and White Bean Ragu, Peanut Chicken and Broccoli with Coconut Rice to Creamy Zucchini Fettucine, the 152 recipes maximize every ingredient while teaching smart cooking skills. Plus there are tips on shopping, stocking the pantry, kitchen equipment, and more. In addition, for every copy of Bueno y Barato purchased, Workman Publishing donates a second copy to a person or family in need. Ahora en espaol, el best-seller del New York Times y el IACP-galardonado libro de recetas que demuestra cmo se puede preparar comidas ricas, fciles y saludables para todos los que tengan un presupuesto ajustado.
About the Author
Leanne Brown is a food-studies scholar and avid home cook in NYC by way of Edmonton, Alberta, Canada.Most recently, she wrote "Good and Cheap," a free PDF cookbook for people with very tight budgets, particularly those on SNAP/Food Stamp benefits. It has been downloaded more than 500,000 times and is now available in print from Workman Publishing.Leanne also spearheaded a project to fund a print run of "Good and Cheap" to get it into the hands of those who can't afford a copy. In 2014, she shipped 9,000 free copies of the printed book to people in need. For the new print edition, Leanne and her publisher donate one copy of the book for each copy sold at retail.
