About this item
World-class pastry chef Roy Fares has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular chord, inspiring him to experiment with the many classic pastry recipes he sampled there. This book is a compilation of his favorite classics, all featured with his own unique twist. Some American desserts can be too sweet or not sweet enough - after much trial and error, Roy has found the perfect median between the two for many beloved cakes, cookies, and pastries. Recipes include: Banana Nut BreadPeanut Butter DonutsSnickerdoodlesBlueberry BarsEspresso CakeKey Lime PiePecan TartsCoconut CupcakesOreo Cake Pops With over 50 delicious pastry recipes from various beloved patisseries such as Magnolia's, Crumbs, and Sweet Lady Jane, this delightful book reminds us of the simple pleasures in life and showcases the sweeter side of American cuisine.
About the Author
Roy Fares kom från Libanon till Örebro som sexåring. I dag är han inte bara erkänd konditor utan även jurymedlem i tv-programmet Dessertmästarna och uppskattad medverkande i TV4:s Mitt kok. 2010 blev han Årets konditor, den storsta tävlingen for professionella konditorer i Sverige. 2012 kom hans forsta kokbok, Sweet!, ut. Med den vann han Måltidsakademins pris i dessertklassen. Hans andra bok ut, United states of cakes, kom ut 2013, och den har också givits ut i Norge, Tyskland och USA. United States of Cakes utsågs 2014 till världens bästa kokbok i kategorin "amerikansk mat" i Gourmand World Cookbook Awards. Därefter har Delicious och Sweet spots of New York kommit ut.
