About this item

Dinner is the most home-cooked meal of the day. We gather in the kitchen, open up a great cookbook, and see what ingredients we have in our pantry. Our devices are off, work is done for the day, and we get ready to make and share an amazing meal. Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round celebrates these moments.



About the Author

Lei Shishak

Lei Shishak (www.leishishak.com) is the founder of Sugar Blossom Bake Shop in San Clemente, CA and the author of multiple cookbooks including Beach House Baking, Beach House Brunch, Farm to Table Desserts and Beach House Dinners. She received her training at the Culinary Institute of America in Hyde Park, New York, graduating at her top of her class in 2004. She and her husband live in Southern California. She loves spending time at the beach, creating new recipes in their ocean-view loft, riding her mountain bike and going on long hikes in the nearby mountains.Prior to opening her bake shop, Lei worked as Executive Pastry Chef at notable west coast restaurants including Michael Mina's Stonehill Tavern and was named Pastry Chef of the Year by Southern California's noted Riviera magazine.



Report incorrect product information.