About this item
Celebrate PBS Materpiece's hit series Poldark with authentic recipes for your manor and boarding house. From Demelza's Cornwall kitchen to the majestic Warleggan Mansion; from the oak dining room of Trenwith Manor to the rustic ambiance of the Red Lion Boarding House -- food is everywhere in Ross Poldark's Cornwall, England. Celebrate the magic that is PBS Masterpiece's Poldark with the unofficial kitchen companion to the award-winning series that everyone is watching. Featuring authentic recipes from Georgian England that have been modernized for the contemporary palate, The Unofficial Poldark Companion Cookbook also includes the history behind the show, references to its characters and events, and tips on how to recreate meals from eighteenth-century Cornwall in the modern day.
About the Author
Food lover and recipe creator Tricia Cohen grew up in the town of Plainville, Massachusetts, on a street where neighbors were considered relatives and her family welcomed people with fresh, homemade foods.
Her family's house, filled with love and laughter, had two kitchens - one for her grandmother and one for her parents. Friends and family who gathered to share meals knew they would find good conversation and tasty recipes made from organic produce harvested from the garden her grandfather lovingly tended.
In her own home, Tricia continues to share love of family and food as a skilled hostess and gourmet cook. She teaches others the traditions she learned and engages her guests with culinary art, using fresh, local produce and interesting spices.
Tricia sharpens her craft by reading cookbooks, attending cooking classes, and occasionally assisting an acclaimed professional chef as sous-chef.
She and husband Michael live with their four dogs in Pittsburgh, Pennsylvania, and North Truro, Massachusetts.
