About this item
Sun. Soil. Water. Seed. These are the primordial ingredients for the most essential activity of all on earth: growing food. All of these elements are being changed dramatically under the pressures of corporate consolidation of the food chain, which has been accelerating just as climate change is profoundly altering the conditions for growing food. In the midst of this global crisis, the fate of our food has slipped into a handful of the world's largest companies. Food Chained will bring home what this corporate stranglehold is doing to our daily diet, from the explosion of genetically modified foods to the rapid disappearance of plant varieties to the elimination of independent farmers who have long been the bedrock of our food supply.Food Chained will touch many nerves for readers, including concerns about climate change, chronic drought in essential farm states like California, the persistence of the junk food culture, the proliferation of GMOs, and the alarming domination of the seed market and our very life cycle by global giants like Monsanto.
About the Author
Mark Schapiro is editorial director of the Center for Investigative Reporting in San Francisco. He has written extensively on foreign affairs and his work has appeared in Harper's, The Atlantic Monthly, The New York Times Magazine and other publications, and he has reported stories for Frontline, NOW with Bill Moyers, and public radio's Marketplace. Schapiro lives in San Francisco, California.
