About this item
Sweet and Savory Brunch Recipes Inspired by Life at the BeachThough she is the busy owner and chef of the celebrated Sugar Blossom Bake Shop in San Clemente, California, chef Lei makes sure to find time to bake and cook mouthwatering dishes at her beach house as often as possible.In Beach House Brunch, she shares more than one hundred recipes for brunch dishes that she creates and serves to her beach-house guests - everything from beverages, sweet pastries, and egg dishes to grab-n-go breakfast options for avid surfers. Recipes include:Roasted Beet Bloody MarysJumbo Morning Glory MuffinsBlueberry Zucchini BreadShrimp n' GritsBoiled, Deviled, and Perfectly Poached EggsCranberry Walnut French ToastBananas Foster PancakesSalted Cashew ScotchiesAnd more!Few cookbooks, if any, can transport the home cook to such a wonderful place the way Beach House Brunch can. This book is an absolute must-have for summer enthusiasts, beach lovers, beachgoers, beach dreamers, and beach-house owners everywhere.
About the Author
Lei Shishak (www.leishishak.com) is the founder of Sugar Blossom Bake Shop in San Clemente, CA and the author of multiple cookbooks including Beach House Baking, Beach House Brunch, Farm to Table Desserts and Beach House Dinners. She received her training at the Culinary Institute of America in Hyde Park, New York, graduating at her top of her class in 2004. She and her husband live in Southern California. She loves spending time at the beach, creating new recipes in their ocean-view loft, riding her mountain bike and going on long hikes in the nearby mountains.Prior to opening her bake shop, Lei worked as Executive Pastry Chef at notable west coast restaurants including Michael Mina's Stonehill Tavern and was named Pastry Chef of the Year by Southern California's noted Riviera magazine.
