About this item
From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Eclairs with Espresso and Hazelnut Cream, Bake is a delicious collection of simple and sophisticated recipes that will take your baking to the next level. Delight friends and family with sweet and savory bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes, such as Naked Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue, and Fraisier Cake with Port, Strawberries and Almonds. Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes. Includes metric measures.
About the Author
Lorraine Pascale is the author of four bestselling UK cookbooks, Baking Made Easy, Home Cooking Made Easy, Fast, Fresh, & Easy, and most recently, A Lighter Way to Bake, and is the host of three hit BBC2 television cooking shows. A top international fashion model, she was first British black model on the cover of American Elle. She has a double degree in International Culinary Arts in Pastry and Culinary Arts Management encompassing international gastronomy, food policy and microbiology, and has cooked for some of the most renowned kitchens of the world, including Petrus, The Mandarin Oriental, Gilgamesh and The Wolseley. She lives in London with her daughter.
