About this item
If you're not someone who plans out their weekly menu days in advance, then this cookbook is for you. Thanks to your freezer, you can create more than 100 different recipes for fresh, delicious meals that you can devour in less than 30 minutes. No need to wait hours for the ingredients to thaw and defrost, simply grab your ingredients and start cooking. Filled with simple solutions to your dinner dilemmas, The 30-Minute Cooking from Frozen Cookbook allows you to spend less time shopping, prepping, and planning your meals and spend more time doing the things you actually enjoy! Save money and eliminate food waste by storing the ingredients you buy in the freezer, keeping them fresher for longer. Cooking from frozen ingredients is a quick, cost-effective way to feed your family and with this cookbook to guide you, it is now easier - and tastier - than ever.
About the Author
Carole Jones is a Minnesota-based food blogger, recipe creator, and author of The 30 Minute Cooking From Frozen Cookbook and the Take 5: A Month of Meals from 5 Pounds of Chicken e-cookbook. For the past 12 years, she has shared her culinary adventures cooking and baking for her six brutally honest children at MyKitchenEscapades.com. Hot, crusty bread is Carole's love language, but her two adorable grandchildren are a close second. Yes, second. Don't judge. Carole's recipes have been featured by Good Housekeeping, Pillsbury, The Kitchn, Life Hacker, Buzz Feed, and Michaels Stores. She has also partnered to create content with Disney, Wolf Gourmet, Campbell's, Land O' Lakes, Del Monte, Tyson, Heinz, and Marzetti. In 2013, she began Breaking Bread, an innovative food-based leadership development program that utilizes cooking to cultivate employee engagement.
