About this item

Set amongst the scandal, wealth, and upstairs-downstairs politics of a Roman family, Crystal King's seminal debut features the man who inspired the world's oldest cookbook and the ambition that led to his destruction.On a blistering day in the twenty-sixth year of Augustus Caesar's reign, a young chef, Thrasius, is acquired for the exorbitant price of twenty thousand denarii. His purchaser is the infamous gourmet Marcus Gavius Apicius, wealthy beyond measure, obsessed with a taste for fine meals from exotic places, and a singular ambition: to serve as culinary advisor to Caesar, an honor that will cement his legacy as Rome's leading epicure. Apicius rightfully believes that Thrasius is the key to his culinary success, and with Thrasius's help he soon becomes known for his lavish parties and fantastic meals. Thrasius finds a family in Apicius's household, his daughter Apicata, his wife Aelia, and her handmaiden, Passia, with whom Thrasius quickly falls in love. But as Apicius draws closer to his ultimate goal, his reckless disregard for any who might get in his way takes a dangerous turn that threatens his young family and places his entire household at the mercy of the most powerful forces in Rome.



About the Author

Crystal King

Crystal King grew up in the Pacific Northwest but now calls Boston home. As a marketing and social media professional, she has taught classes in writing, creativity, and social media at Harvard Extension School, Boston University, Mass College of Art, UMass Boston and GrubStreet writing center. Crystal's passion for history and the world of food and wine has fueled both her writing and her love of the country of Italy. She has been learning the Italian language for the better part of the last decade. She is the author of FEAST OF SORROW and THE CHEF'S SECRET.Visit crystalking.com or follow Crystal on:Twitter: @Crystallyn Facebook: facebook.com/crystallynkingInstagram: instagram.com/crystallyn14



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