About this item
You've Got Mail meets How to Eat a Cupcake in this delightful novel about a talented chef and the food critic who brings down her restaurant - whose chance meeting turns into a delectable romance of mistaken identities.In downtown Milwaukee, Wisconsin, Lou works tirelessly to build her beloved yet struggling French restaurant, Luella's, into a success. She cheerfully balances her demanding business and even more demanding fianc ... until the morning she discovers him in the buff - with an intern. Witty yet gruff British transplant Al is keeping himself employed and entertained by writing scathing reviews of local restaurants in the Milwaukee newspaper under a pseudonym. When an anonymous tip sends him to Luella's, little does he know he's arrived on the worst day of the chef's life.
About the Author
Amy Reichert earned her MA in Literature from Marquette University, and honed her writing and editing skills as a technical writer (which is exactly as exciting as it sounds) . As a newly minted member of the local library board, she loves helping readers find new books to love. She's a life-long Wisconsin resident with (allegedly) a very noticeable accent, a patient husband, and two too-smart-for-their-own-good kids. When time allows, she loves to read, collect more cookbooks than she could possibly use, and test the limits of her DVR.
