About this item
What makes a pizza perfect? There might have been many instances in your life where you ate a slice of pizza and couldn't help but say it was the best you ever had. So, what was it that made it so good that you simply had to compliment it? Was it the clever use of ingredients? Was it baked differently than it usually is? Was it the seasoning and toppings that were used? The fact remains that a perfect pizza is the sum of all these factors. If you use the right ingredients but don't cook the pizza well, it wouldn't taste awesome. Same goes for not using the best topping for a particular pizza. So, it has to be an effort in totality. We have tried to compile a list of pizza recipes that are perfect in every sense of the word. If you haven't baked a perfect pizza yet, this Book will help you get there.
About the Author
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.
Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.
