About this item
It's spooky season, and gluten-free baker Poppy McAllister and her aunt Ginny are preparing some pranks for Cape May, New Jersey's annual Mischief Night at their B&B. But jokes and games are pushed aside when a killer strikes ... . Poppy is none too pleased when her B&B is coerced into participating in the Cape May Haunted Dinners Tour during Halloween season. Though her knack for finding dead bodies has given the place a spooky reputation, the Murder House is a completely undeserved nickname. At least it used to be . . .. While Poppy wrangles with some guests who can't stop squabbling with each other - including a paranormal researcher, a very quirky pet psychic who freaks out her portly Persian, and an undercover tabloid reporter eager to catch her staff in a lie - one of them winds up facedown in a plate of tiramisu.
About the Author
Libby Klein graduated Lower Cape May Regional High School sometime in the '80s. Her classes revolved mostly around the culinary sciences and theater, with the occasional nap in Chemistry. A few years ago, she was diagnosed with an autoimmune disease that forced her to remove gluten from her kitchen and adopt a Paleo Diet. Now her life revolves around coffee and bacon. When she's not feeling sorry for herself that she can't eat bread, she writes from her Northern Virginia office while trying to keep her cat Figaro off her keyboard. Most of her hobbies revolve around eating, and travel, and eating while travelling.
