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The Quiche and the Dead

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About the Book

Is Val's breakfast pie the quiche of death?

Owning her own business seemed like pie in the sky to Valentine Harris when she moved to the coastal California town of San Nicholas, expecting to start a new life with her fiancé. Five months - and a broken engagement - later, at least her dream of opening a pie shop has
become a reality. But when one of her regulars keels over at the counter while eating a quiche, Val feels like she's living a nightmare.

After the police determine the customer was poisoned, business at Pie Town drops faster than a fallen crust. Convinced they're both suspects, Val's flaky, seventy-something pie crust maker Charlene drags her boss into some amateur sleuthing. At first Val dismisses
Charlene's half-baked hypotheses, but before long the ladies uncover some shady dealings hidden in fog-bound San Nicholas. Now Val must expose the truth - before a crummy killer tries to shut her pie hole.

About the Author

Kirsten Weiss
track author

Kirsten Weiss worked overseas for nearly fourteen years, in the fringes of the former USSR and in South-east Asia. Her experiences abroad sparked an interest in the effects of mysticism and mythology, and how both are woven into our daily lives.

Now based in San Mateo, CA, she writes genre-blending steampunk suspense, urban fantasy, and mystery, blending her experiences and imagination to create a vivid world of magic and mayhem.

Kirsten has never met a dessert she didn't like, and her guilty pleasures are watching Ghost Whisperer re-runs and drinking red wine. Sign up for her newsletter to get free updates on her latest work at: http://kirstenweiss.com




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US Salesrank: 330790
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Bottom Line:
 3.5 / 5 - Good
 
Reviewed by: Brian McCulloh

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