About this item
Too many sweets spoil the murder . . . Harvest, Ohio, is a long way from New York City, where Bailey King left a coveted job as a head chocolatier to take over Swissmen Sweets, her Amish grandparents' candy shop. Now, while caring for her recently widowed grandmother, she plans to honor her grandfather's memory by entering the annual Amish Confectionery Competition. But between lavender blueberry fudge and chocolate cherry ganache truffles, Bailey may have bitten off more than she can chew when the search for a missing pot-bellied pig turns up a body suffering from sugar overload - the fatal kind . . . A candy maker from a neighboring town who wanted Englischer Bailey disqualified for being an outsider, Josephine Weaver died from an allergy to an essential licorice ingredient. The suspects include: Josephine's niece, a young woman going through her rumspringa, or running around time, and Bailey herself. Now it falls to Bailey, who's sweet on the local sheriff's deputy, to clear their names and entice a killer with a cast-iron stomach for cold-blooded murder . . . Recipe Included!
About the Author
Amanda Flower is a USA Today bestselling and Agatha Award-winning author of over thirty-five mystery novels. Her novels have received starred reviews from Library Journal, Publishers Weekly, and Romantic Times, and she had been featured in USA Today, First for Women, and Woman's World. She currently writes for Penguin-Random House (Berkley) , Kensington, Hallmark Publishing, Crooked Lane Books, and Sourcebooks. In addition to being a writer, she was a librarian for fifteen years. Today, Flower and her husband own a farm and recording studio, and they live in Northeast Ohio with their two adorable cats. Visit her at www.amandaflower.com
