About this item
Sometimes you need a sweet tooth to take a bite out of crime . . .Bailey King is living the sweet life as assistant chocolatier at world-famous JP Chocolates in New York City. But just when Bailey's up for a life-changing promotion, her grandmother calls with news that her grandfather's heart condition has worsened. Bailey rushes to Harvest, Ohio, where her grandparents still run Swissmen Sweets, the Amish candy shop where she was first introduced to delicious fudge, truffles, and other assorted delights.She finds her grandfather is doing better than she feared. Unfortunately, the same can't be said for a local Englisch developer, whom Bailey finds dead in the candy shop kitchen - with Jebediah King's chocolate knife buried in his chest. Now the police are sweet on her grandfather as the prime suspect. Despite the sincere efforts of a yummy deputy with chocolate-brown eyes, Bailey takes it on herself to clear Jebediah. But as a cunning killer tries to fudge the truth, Bailey may be headed straight into a whole batch of trouble . . .Recipe Included!
About the Author
Amanda Flower is a USA Today bestselling and Agatha Award-winning author of over thirty-five mystery novels. Her novels have received starred reviews from Library Journal, Publishers Weekly, and Romantic Times, and she had been featured in USA Today, First for Women, and Woman's World. She currently writes for Penguin-Random House (Berkley) , Kensington, Hallmark Publishing, Crooked Lane Books, and Sourcebooks. In addition to being a writer, she was a librarian for fifteen years. Today, Flower and her husband own a farm and recording studio, and they live in Northeast Ohio with their two adorable cats. Visit her at www.amandaflower.com
