About this item

Walter Gunn has for many years made his home in the Pyrenean mountains where he indulges his passion for tracking down good, local food, collecting the recipes and eating the results. A Slice of The Pyrenees contains the best and most interesting dishes the author came across while living for almost five years in the Aragonese Pyrenees. It is crammed with flavour, local techniques and good advice. Each recipe has been tried and tested by the author and each one written about from first-hand experience. Each two-page spread is attractively photographed. The images though, are much more than artistic expression; essentially, they convey the visual aim-point of the recipe. The instructions for preparation and cooking are clear, the ingredients are readily available in Britain and the recipes have needed little adapting for that market.



Report incorrect product information.