About this item
This is a must have for the Indian food enthusiast ... Taste bud-Tingling New Book Exposes Secrets to Whipping up World's Favorite South Asian Cuisine. Packed with 'QUALITY' tested, simplified and tried recipes stemming from Farhana's Indian food cooking classes spanning over two decades, adapted for success for the novice and experienced cooks alike! This mouth-watering new book demystifies the process of cooking authentic, restaurant-quality Indian and Pakistani food at home. Exchanging complicated ingredient lists and laborious techniques with simple methods that anyone will enjoy. With her simplified techniques presented in the book Farhana has eliminated the fear of using spices and made Indian cooking approachable for anyone and everyone.
About the Author
Farhana Sahibzada
(Host: 'Cooking with Farhana', Time Warner Public Access, San Fernando Valley)
Farhana Sahibzada is originally from Lahore, Pakistan. She is the former chef and owner of cinnamon STIX, a cafe in Woodland Hills, California. She has been teaching Indian/Pakistani cooking for over 20 years in southern California. In addition to teaching classes at her cafe she has taught cooking classes for Pierce College, Let's Get Cookin' in Westlake Village, Gelson's super markets, Williams-Sonoma, Whole Foods Markets, The culinary art's college at the Art's Institute in Santa Monica California (where she is a regular visiting guest chef and instructor) , Southern California's Culinary Institute in South Pasadena(currently Le Cordon Bleu) California and many other local cooking schools and gourmet food
markets.
Her classes focus on simplifying the art of Indian cooking and offer simple and quick versions for classic and popular recipes of the Indian/Pakistani cuisine.
Farhana is emerging as a noted authority on the subject of Indian/Pakistani cuisine, and is often invited for speaking engagements and cooking demos at culinary events, local culinary colleges, cooking schools, cultural centers, local public schools and city museums.
Farhana's cooking classes were voted 'A Top Event' by L.A. Weekly in the BEST OF L.A.
Her work and recipes have been featured on radio, Television, in print and on-line
