About this item

Texas Off the Beaten Path features the things travelers and locals want to see and experience--if only they knew about them. From the best in local dining to quirky cultural tidbits to hidden attractions, unique finds, and unusual locales, Texas Off the Beaten Path takes the reader down the road less traveled and reveals a side of Texas that other guidebooks just don't offer.



About the Author

June Naylor

Native Texan and cowboy-turned-chef Grady Spears has created cowboy menus for his own restaurants in Fort Worth and Beverly Hills, as well as for the Bush family at the Texas governor's mansion. He has authored two other cookbooks, and has been featured on Good Morning America and on The Cowboy's Kitchen on the Food Network. Grady lives in Fort Worth, Texas.



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