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Three sisters move from Texas to New York City to open a restaurant in this novel about food, family, and finding true love from the author of Emily and Einstein.Portia Cuthcart never intended to leave Texas. Her dream was to run the Glass Kitchen restaurant her grandmother built decades ago. But after a string of betrayals and the loss of her legacy, Portia is determined to start a new life with her sisters in Manhattan...and never cook again. But when she moves into a dilapidated brownstone on the Upper West Side, she meets twelve-year-old Ariel and her widowed father Gabriel, a man with his hands full trying to raise two daughters on his own. Soon, a promise made to her sisters forces Portia back into a world of magical food and swirling emotions, where she must confront everything she has been running from.