About this item

Winner of the Gourmand International Cookbook Award 2015, Best in the World, Best First Cookbook. A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family - with a foreword from Michael Pollan.In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview.



About the Author

Corky Pollan

Corky Pollan has had a long and distinguished career in the magazine world, first as New York magazine's Best Bets Editor (a position she held for 18 years) and later as style director of Gourmet. While at Gourmet she was a major contributor to the magazine's weekly online Gourmet Newsletter, which covered food and cookware. Corky has written for the New York Times' dining section and the paper's Well blog. She has covered entertaining for Coastal Living as well as food and cooking for Cooking Channel's food blog.

Corky Pollan, in collaboration with her daughters Lori, Dana, and Tracy, is the author of The Pollan Family Table. She is also the author of Shopping Manhattan, a guide to the city's best shops. Corky and her husband, lawyer and writer Stephen Pollan, live in Manhattan and have a weekend house in Connecticut where Corky indulges her love of gardening. Her true love has always been cooking, a passion shared by her three coauthor daughters, and by her son.



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