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Pat LaFrieda, the third generation butcher and owner of Americas premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry. For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating. No one understands meats seductive hold on our palates better than Americas premier butcher, Pat LaFrieda. In Meat Everything You Need to Know, he passionately explains the best and most flavorful cuts to purchase some of them surprisingly inexpensive or unknown and shares delicious recipes and meticulous techniques, all with the knowledge that comes from a fourth generation butcher.



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