About this item

Carrie Morey started her company, Callie's Charleston Biscuits, with a simple goal: She wanted to make her mother Callie's delicious biscuits - unbelievably tender, buttery creations - accessible across the country. Carrie's handmade biscuits combine unique, brilliant flavors - sharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning. Now Carrie Morey shares her modern approach to traditional Southern cooking in more than one hundred recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional preparations. She shares skillet recipes passed down through generations, including Lemon Zest Cast-Iron Fried Shrimp, Macaroni Pie, and Cast-Iron Herb Lamb Chops. She gives roasting and slow-cooking techniques for Beef Stew with Herbed Sour Cream, Spicy Black-Eyed Pea Salad, and Roasted Pimento Cheese Chicken. Her DILLicious Cucumber Sandwiches, BBQ Chicken Salad Biscuits, Fiery Pimento Cheese Deviled Eggs, and Summer Crab Salad will make any picnic or casual get-together a true Southern affair. And her desserts are to die for: Mama's Sour Cream Banana Pudding, Alex's Chocolate Chess Pie (so good that Carrie credits the pie for sparking her and her husband's whirlwind romance) , and Blueberry and Peach Cobbler finish your meal on the perfect sweet note. Carrie also shares her family stories behind each recipe - growing up in Charleston, learning to cook from great Southern matriarchs, and founding and growing her business. Fill your kitchen with the comforting aroma of home-cooked goodness with Callie's Biscuits and Southern Traditions.



About the Author

Marcy Goldman

Dear All,

I am delighted to announce my newest cookbook, the first of a series entitled, The Baker's Dozen, #2 Best Biscotti is now available in Kindle and very soon, also in print! You might want to add it to your Baker's Dozen Collection: Best Holiday Cookies (which is Book #!) .

You can also check out The Baker's Four Seasons is now for sale in the Amazon bookstore as well as Kindle. My first non-baking book, When Bakers Cook is (to me) just the best all-round cookbook on the planet. Just check out the Chicken, Soups chapters alone not to mention a bonus chapter of secret baking recipes. And if you have a tender moment, you might want to browse my poetry book, Love and Ordinary Things.

In addition to my cookbooks, you can visit me at my website, www.Betterbaking.com, a baking magazine I launched in 1997. That's where you'll find over 2500 more of my original recipes as well as features, book and product reviews. It's also where I answer your questions on baking. Hope you register for the monthly newsletter which also delivers the fresh, free and new recipes of the month.

In addition to Best Biscotti, my other cookbook titles include,

The Baker's Four Seasons
When Bakers Cook Fall
A Passion for Baking in softcover
New Edition Treasury of Jewish Holiday Baking
New Edition Best of BetterBaking.Com
(and my poetry: Love and Ordinary Things)

My online life:
www.BetterBaking.com
www.MistressofScents.com
www.TangoConfidential.com

Meanwhile stay tuned! If you need to get in touch, just reach out
Editors@betterbaking.com

Don't forget - whenever you purchase one of my cookbooks, you receive a BONUS FREE GIFT with my books - a 4 months free subscription to BetterBaking.com Recipe Archive Access (over 2500 more recipes!) . Just email me with an electronic proof of receipt.

Warm wishes and happy baking.

Marcy Goldman
Author and Master Baker
www.BetterBaking.com



Read Next Recommendation

Report incorrect product information.