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The world is going crazy for all types of street food from all cultures and cuisines.MasterChef: Street Food of the World is a no holds barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies.This exciting new book takes inspiration from the success of hugely successful pop-up restaurants that continue to delight in their sheer theater, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros, and pretzels to shrimp po'boys, Pad Thai, or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world--a staggering figure. From affordable snacks to the more up-market, this collection will focus on the celebration of fresh and local ingredients and different cultures and cuisines.