About this item
What do you feed a trapeze family to keep them up in the air? A fire eater with a penchant for hot sauce? Or a lion with a gourmet palate? How do you satisfy a sweet-toothed human cannonball who's outgrowing his cannon? Find out what keeps these performers juggling, balancing, and entertaining meals prepared by their tireless chef! Poems from this jolly cook give a glimpse of his unusual perspective, from delightful to downright funny. Enjoy a front-row seat for this whimsical look at circus life that just might make you hungry!
About the Author
Kate Hosford graduated from Amherst College with a degree in English and Philosophy. Before becoming an author, she was a foster care worker, a teacher and an illustrator. She received her MFA from Vermont College of Fine Arts in 2011, with a degree in Writing for Children and Young Adults. She has written six picture books, including Infinity and Me which was a New York Times Best Illustrated Children's Book, and an ALA Notable Book. Her books have been translated into Chinese, Korean, French and Romanian. She lives in Brooklyn, New York with her family.
