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More than 400 delicious dessert ideas and recipes.Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for variations in all this cookbook packs in more than 400 recipes.You can master the classics, such as New York cheesecake, crme brle, crpes, macaroons, meringues, and more. Each great dessert classic is followed by different interpretations on that recipe. Some of these interpretations are familiar, while others introduce exciting new flavor pairings. Plus, features showcase ideas for how to decorate and present truly show-stopping desserts.All 68 classic recipes in Desserts are demonstrated with step-by-step photos that also are relevant to the variations, so you can be sure that whatever dessert you choose will be sure to impress when entertaining, at holidays and occasions, or just a special day at home.



About the Author

Kristan Raines

When I was a little girl I discovered my love for baking, and it has remained a passion of mine ever since. Cooking lets my creativity run wild; a few simple ingredients can be turned into a meal that can express love, spark a memory, or set the stage for a lovely gathering. So I created The Broken Bread, a place where I could share my love for seasonal baking and cooking. Thankfully, this pursuit has blossomed into a career, so that I currently spend my time working in freelance recipe development, food styling, photography, and writing.



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