About this item
The instant New York Times bestseller!Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars.When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since!Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like crme brle.But Candace doesn't stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan. THE SPRINKLES BAKING BOOK is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list. So, don't hold back. Treat yourself to this sweet cookbook and share in the fun!
About the Author
Candace Nelson is the founder and pastry chef of Sprinkles Cupcakes. A former investment banker, she opened Sprinkles, the world's first cupcake bakery, in Beverly Hills in 2005. Today, Sprinkles has 20 locations nationwide and has expanded to include ice cream and cookies. Candace was a judge on the hit Food Network show Cupcake Wars for 10 seasons, as well as a judge on Bobby Flay's Cupcake Throwdown. She has appeared on Good Morning America and was profiled on the Today show, Nightline, and in People magazine. Candace is a graduate of Tante Marie's Professional Pastry Program in San Francisco and Wesleyan University.
